Valentine's Menu
Valentine's Dinner at Fiano
Served on Saturday 14th February 5-9pm
2 Course Set Menu
glass of prosecco on arrival
£39.95
3 Course Set Menu
glass of prosecco on arrival
£44.95
Starters
Octopus ceviche
cooked octopus and served with onions, mixed pepeppers, tomato, lemon and focaccia
Meatballs in tomato sauce with focaccia
Duck pate served with sourdough bread and onion chutney
Fried Brie served with cranberry sauce
Minestrone soup
vegetable soup served with focaccia
Mains
Chicken breast in spinach, sundried tomato, garlic and creamy sauce
served with mixed roasted vegetables
Rib eye steak in peppercorn sauce
served with mixed roasted vegetables
Pan fried salmon with cherry tomatoes, olives, capers
served with mixed roasted vegetables
Strigoli meatballs
pasta with meatballs and tomato sauce
Risotto with beetroots, courgettes, gorgonzola, cream and walnuts
Desserts
Tiramisu
Baked cheesecake
served with cream
Flan
Sorbet